Asian•healthy
Roasted Curry Cauliflower
Roasted Curry Cauliflower – healthy roasted cauliflower with butter and curry powder. Takes 10 mins prep time for this amazing side dish.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 oz (230g) cauliflower florets
- 2 tablespoons butter (melted)
- 1 teaspoon Indian curry powder
- 1 pinch salt
- 3 dashes ground black pepper
Instructions
- 1
Preheat the oven to 400°F (207°C).
- 2
Mix the melted butter, curry powder, salt, and pepper together. Add the cauliflower to the curry mixture and toss to coat well.
- 3
Transfer the cauliflower to a baking sheet lined with parchment paper in a single layer. Roast for 20 minutes and serve immediately.