Easy Oven Roasted Carrots
These Easy Oven Roasted Carrots are a delicious side dish made with only 5 ingredients and ready in 30 minutes.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup Extra Virgin Olive Oil
- 1 tsp Smoked paprika
- 2 tsp Harissa
- 1 tsp Onion Powder
- 8 Carrots (medium sized)
- salt and pepper (to taste)
- 2 tbsp fresh parsley chopped (OPTIONAL)
Instructions
- 1
Gather all the ingredients.
- 2
Preheat the oven to 425 degrees Fahrenheit.
- 3
While the oven is preheating, rinse the carrots to remove any debris.
- 4
Then place the carrots in a single layer and spread out on a baking sheet or an oven safe pan.
- 5
Mix together the olive oil, harissa, smoked paprika, and onion powder in a small bowl.
- 6
Use a pastry brush or, simply spoon on this spiced oil mixture onto the carrots. Toss the carrots around so they are fully covered with the spiced oil mixture.
- 7
Place the baking sheet or oven safe pan with the carrots in the preheated oven and let the carrots bake, undisturbed for 20-25 minutes or until they are tender.
- 8
Remove the carrots from the oven and season with seas salt and black pepper to taste.
- 9
Sprinkle the roasted carrots with some chopped fresh parsley before serving.