Soy Sauce Honey Chicken
Shiokman Recipes recipe - Asian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 skinless and deboned chicken breast meat
- 1 Tbsp light soy sauce
- 1 Tbsp sesame oil
- 2 Tbsp shaoxing wine
- 1 tsp white pepper
- 2 tsp chopped garlic
- 1 tsp chopped ginger
- 3 Tbsp potato starch (flour)
- 3 Tbsp self raising flour
- 100 - 150 ml water
- 2 Tbsp cooking oil
- 2 tsp chopped garlic
- 1 tsp chopped ginger
- 150 ml water
- 2 Tbsp light soy sauce
- 1 tsp honey
- 1 Tbsp white vinegar
- 1 Tbsp sugar - to taste
- 1 Tbsp cornstarch
- Toasted sesame seeds
- Cut spring onions
Instructions
- 1
Wash, pat dry and cut the chicken breast meat into bite sizes and put them in a tray.
- 2
Add light soy sauce, sesame oil, shaoxing wine, white pepper, chopped garlic and ginger.
- 3
Mix well and add self raising, potato flour and water.
- 4
Mix everything well until chicken pieces are fully coated with the batter. Set aside in the fridge for at least an hour.
- 5
Heat up a pan with hot oil and carefully put in the chicken pieces one at time.
- 6
Fry for about 3 - 4 mins until crispy and brown.
- 7
After all the chicken pieces have been fried and removed, let the oil in the pan heat up again before double frying the chicken for another 2 mins.
- 8
Remove chicken and drain in a wire basket.
- 9
Honey Soy Sauce
- 10
Final Coating