Hoisin Chicken
These hoisin-marinated chicken thighs turn out tender, savory, and loaded with flavor! Easy to make and so delicious with rice.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp hoisin sauce
- ½ tbsp soy sauce
- ½ tsp rice vinegar
- ¼ tsp sesame oil
- 2 tbsp water
- 1 clove garlic (minced)
- 1 tsp sugar
- 3 chicken thighs
Instructions
- 1
In a medium bowl, whisk together hoisin sauce, soy sauce, sugar, rice vinegar, minced garlic, sesame oil, and water until smooth.
- 2
Add the chicken thighs, turning to coat evenly. Cover and marinate in the fridge for at least 1 hour or overnight for a deeper flavor.
- 3
Preheat your grill to medium heat, or preheat the oven to 190°C (375°F).
- 4
Grill method: Place the chicken skin-side down on the grill and cook for about 5–6 minutes per side, basting occasionally with leftover marinade, until cooked through and slightly charred.Oven method: Place the marinated chicken on a baking rack over a foil-lined tray and bake for 30–35 minutes, basting once halfway through.
- 5
Let the chicken rest for 5 minutes before serving. Serve with steamed rice, bok choy, or a fresh cucumber salad.