Chicken Satay with Peanut Noodles
steamykitchen.com recipe - Asian
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 1 tbsp reduced-sodium soy sauce
- 2 tsp cooking oil
- 2 garlic cloves (finely minced)
- 1 tbsp grated fresh ginger
- 1 tsp ground cumin
- freshly ground black pepper
- 2 boneless skinless chicken breasts (cut evenly into bite-sized pieces)
- wooden skewers (soaked in cold water for at least 10 minutes)
- 1 tsp cooking oil
- 1 garlic cloves (finely minced)
- 1 tsp finely minced red chile pepper
- 1/2 lime (juiced)
- 2 tbsp honey
- 1/4 cup peanut butter
- 2/3 cup hot water
- 2 tbsp reduced-sodium soy sauce
- 8 oz spaghetti (cooked)
- 1 medium cucumber (very thinly sliced)
- 1 tsp white wine vinegar or rice vinegar
- 1 tbsp honey
- 1/2 tsp finely minced red chile pepper
Instructions
- 1
In a non-aluminum container, combine all ingredients together. Marinate in the refrigerator for 10 minutes or up to 24 hours.
- 2
Heat the grill to medium-high. Skewer the chicken pieces on the soaked skewers and discard the marinade.
- 3
Grill the chicken for 3-4 minutes per side, until cooked through. Serve the chicken warm with the peanut noodles.
- 4
In a small saucepan over low heat, combine the oil, garlic and peppers and saute for 1-2 minutes or until the garlic becomes fragrant.
- 5
Add the lime juice, honey, peanut butter, hot water and soy sauce and simmer for 3-5 minutes, stirring occasionally. Toss the pasta with half the peanut sauce. Serve the remaining sauce for dipping the chicken satay.
- 6
In a small bowl, toss the cucumber slices, vinegar, honey and peppers. Serve alongside the chicken satay and peanut noodles.