Asian•quick
Easy Shrimp With Bean Sprouts Stir-Fry
Easy shrimp and bean sprouts stir-fry recipe made with garlic and an umami-rich sauce. Ready in just 20 minutes!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp oil
- 2 cloves garlic (minced)
- 6 medium shrimp
- 2 cups bean sprouts
- 4 tbsp water
- ½ tbsp white sugar
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 5 green onions (sliced in 1-inch pieces)
- 1 tbsp cornstarch (mix with 2 tbsp water)
Instructions
- 1
Heat oil in a large wok over medium heat and fry the garlic until golden.
- 2
Add shrimp and cook both sides until cooked through.
- 3
Add bean sprouts, water, white sugar, oyster sauce, and light soy sauce. Stir-fry until the bean sprouts are soft enough to your liking.
- 4
Mix the cornstarch with 2 tbsp water. Move everything to one side of the pan. Gradually stir the cornstarch mixture into the sauce.
- 5
Toss all ingredients together one last time and serve immediately. Enjoy!