Taiwan Bok Choy
Taiwan Bok Choy is one of many variations of Bok Choy, known for it's crunchy tender stems and leafy greens, it is has a similar taste to Bok Choy, but more mild and slightly more sweet and less bitter. Here is how to stir fry this veggie at home!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 tbsp cooking oil of choice
- 3-4 cloves of garlic, roughly chopped
- 4 bunches of Taiwan Bok Choy
- Salt, as desired
Instructions
- 1
Using a knife cut off the end of your bok choy with a knife and discard. Cut bok choy one inch length, and then separate the white parts from the green leafy parts.
- 2
Heat oil in a large skillet or wok over high heat. Add the garlic and cook for about a minute.
- 3
Then, add the white parts of the bok choy first, and stir fry for about 1 minute – giving it a head start as it takes slightly longer to cook.
- 4
Add the green leafy parts of the bok choy. Stir fry for about another 3-5 minutes or until bok choy is tender – the leafy greens should be vibrant green and white parts slightly translucent.
- 5
Add salt to taste, mix well and then remove from heat and serve!