Thai Chicken Lettuce Wraps
Quick and easy Thai chicken lettuce wraps with chili-lime dressing. Gluten-free, fresh, and perfect as a party appetizer or light dinner.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 200 g ground chicken
- 2 tbsp water
- 1 shallot (thinly sliced)
- 2 thin slices ginger (minced)
- 1 clove garlic (minced)
- 1 tbsp fish sauce
- 1 tbsp lime juice
- ½ tsp chili flakes
- ½ tsp sugar
- ⅓ cup grated carrot
- 1 handful of green onions (finely chopped, adjust to taste)
- 1 handful of coriander (finely chopped, adjust to taste)
- lettuce (as needed to make your wraps)
Instructions
- 1
Cook the chicken in a small pot over medium heat with water. Break it apart as it cooks until fully done, then transfer to a large bowl and let cool slightly.
- 2
Mix in the flavors by adding ginger, garlic, and chopped shallots. Stir well.
- 3
Add the dressing with fish sauce, lime juice, sugar, and chili flakes. Toss until everything is evenly coated.
- 4
Add the fresh ingredients like shredded carrot and chopped herbs, and gently toss again.
- 5
Assemble and serve by spooning the mixture into crisp lettuce leaves. Garnish with extra herbs, chili flakes, or crushed peanuts if desired.