Triple Chocolate Chip Cookies
A chocolate chip cookie with a triple chocolate hit.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 125 g (4oz) dark chocolate (minimum 70% cocoa solids, I used Dr Oetker's)
- 150 g (1 cup) flour
- 30 g (1/4 cup) cocoa powder (sieved)
- 1 tsp sodium bicarbonate (baking soda)
- ½ tsp salt
- 125 g (1 stick) soft butter
- 50 g (1/3 cup) soft light brown sugar
- 50 g (1/4 cup) white sugar
- 1 tsp vanilla extract
- 1 egg (cold)
- 270 g (1 1/2 cup) dark chocolate chips (I used Dr Oetker's)
Instructions
- 1
Preheat the oven to fan assisted 150C / 170C / 325F / gas 3.
- 2
Line your baking tray.
- 3
Melt the dark chocolate in the microwave.
- 4
Mix together the flour, cocoa powder, sodium bicarbonate and salt in a bowl and set aside.
- 5
In another bowl, cream together the butter and sugars and when done mix in the melted chocolate, then the vanilla extract and the egg.
- 6
Then stir in the dry ingredients followed by the chocolate chips.
- 7
Drop 12 equal-sized balls of cookie dough onto your baking tray making sure to leave at least 6 cm between each one. Don't flatten the cookie mix.
- 8
Bake for about 18 minutes, until a skewer inserted into a cookie comes out semi-clean.
- 9
Let cookies cool for a few minutes 4-5 minutes, then transfer them to a cooling rack