Asian•quick
Spicy Chili Oil Noodles (10 minutes!)
Yes, chili oil noodles ready in just <strong>10 minutes! </strong>Just mix the sauce together, boil your noodles, and combine, it's <em>that</em> simple.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g knife cut noodles
- 2-4 tbsp chili oil, with the crisps/flakes (homemade or storebought)
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp dark soy sauce
- 1 tsp black vinegar (or substitute with rice vinegar)
- 1 tbsp scallions, chopped
- 2 tbsp cilantro, chopped
Instructions
- 1
Begin by cooking your noodles according to the packaged instructions, then drain.
- 2
Meanwhile, combine together all the ingredients for the sauce and mix until smooth.
- 3
Toss together the cooked noodles and the sauce until evenly distributed. Serve and enjoy!