Gujarati
Saunth Gur Ki Goli- Winter Special
Balls made with dried ginger powder, jaggary,peppercorns and melted ghee- Winter special recipe to protect from cough and cold
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 7 tbsp Jaggary / Gud *
- 5 tbsp Dried Ginger / Saunth
- 1 tsp Peppercorns / Sabut Kali Mirch
- 12 Pistachio / Pista
- tbsp Clarified Butter / Desi Ghee (approx.)
- 1 tsp turmeric powder
Instructions
- 1
Crush or grate the jaggary to make it smooth and lump free in texture and keep in a bowl.
- 2
Grind the peppercorns and crush pistachio .
- 3
Now add Ginger powder,peppercorn powder ,turmeric and pista in the jaggary and mix well every thing.
- 4
Now melt the ghee (don't make it warm or hot ,we just need to melt the ghee)and add in the jaggry and gur mixture and mix it to make like a dough.
- 5
Now take about 3/4 to 1tsp mixture and make small balls from it .
- 6
Store the saunth and gur ki goli in a box and use daily with milk in breakfast
- 7
They stay well till they last:)