Malaysian•healthy
Mango Chicken Sausage on Spinach with Roasted Tomatoes
Delishar recipe - Malaysian
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 220 g minced chicken
- ¼ cup finely diced mango
- 2 tsp chopped spring onions
- 1/8 tsp red pepper flakes
- ½ tsp garlic powder
- ¼ + 1/8 tsp salt
- 1 tsp olive oil
- 220 g mango sausage
- 40 g baby spinach
- 8 cherry tomatoes (halved)
- 65 g white button mushroom (sliced)
- 1 clove garlic (minced)
- 1 tbsp olive oil
Instructions
- 1
Mix all ingredients for Mango Chicken Sausage together
- 2
Form 4 patties from the chicken sausage mixture.
- 3
Heat pan on medium-high with 2 tsp olive oil and cook chicken sausage for 2-3 minutes each side, until cooked through. Transfer to a serving plate
- 4
Add 1 tsp olive oil, and cook mushrooms until brown, about 2-3 minutes.
- 5
Then add garlic and tomatoes, cook for 45 seconds.
- 6
Add spinach, season with salt and pepper, then cook until wilted.
- 7
Serve with Mango sausage.