Asian•healthy
Chinese Seaweed Soup (紫菜汤)
In just 3 steps, you can have a Chinese Seaweed Soup ready! Nourish the body with this weeknight regular ready in only 25 minutes!
- Prep time
- 8 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 20 g / 0.04 lb dried seaweed ((we get it from the Asian supermarket))
- 500 g / 1.1 lb pork mince
- 1 tsp salt ((or to taste))
- 10 g / 0.02 lb rock sugar ((or 1/2 tsp sugar; to taste))
- 1 tbsp chicken bouillon powder
- 500 g / 1.1 lb tofu ((silken or firm))
- 1 1/2 L / 6.3 US cup water
Instructions
- 1
Bring the water to a boil, then add the mince, salt, sugar and chicken bouillon powder in to simmer for 10 minutes or until the pork is cooked.
- 2
Rinse the seaweed in cold water to remove any impurities and squeeze the liquid out, then add it to the pot.
- 3
Boil the soup for 5 minutes before adding the tofu in to cook for another 5 minutes.
- 4
Serve as immediately is!