Asain•healthy
Iron Chef Inspired Stir-fried Vegetable
Cooking in Chinglish recipe - Asain
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp vegetable oil or shallot oil
- 2 cloves of garlic (minced)
- 1 scallion (thinly sliced)
- 1 carrot (thinly sliced)
- 2 cups snow pea (string removed)
- 12 oz Taiwanese Cabbage (roughly chopped)
- salt
- 1 tbsp soy sauce
- 2 tsp sake or rice cooking wine (mijiu)
- pinch of white pepper powder
- 1 tsp unsalted butter
Instructions
- 1
Heat oil in a wok/frying pan with garlic and scallion over medium heat, until the oil is hot and the aroma comes out.
- 2
Add carrots and stir fry for 10 second before adding snow peas and cabbage.
- 3
Turn the heat to medium high, add a big pinch of salt and continue to cook and stir until the cabbage is softened.
- 4
Add soy sauce, sake/rice cooking wine, white pepper powder and butter, continue to stir and cook until it reaches the desired texture. Season with salt to taste before removing it from the pan.