Easy Chicken and Broccoli Noodle Stir Fry
Easy and delicious chicken and broccoli noodle stir fry
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 440 g udon noodles ((2 packs total), or your choice of noodles)
- 300 g skinless chicken thigh fillets ((chopped into small pieces))
- 1 broccoli ((280g / 9.8 ounces), florets separated and cut into even sized pieces)
- 1/2 small red bell pepper ((45g / 1.6 ounces), julienned)
- 1 tsp toasted sesame seeds
- Some cooking oil ((I use rice bran oil))
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp minced garlic
- 2 tsp sesame oil
Instructions
- 1
Marinate the chopped chicken in the sauce (while the other ingredients are getting prepared) and set aside. Heat a pan/skillet on medium-high heat and once heated add some cooking oil and spread it thinly. Add the chicken (and any remaining marinade) and cook until 60% of the meat is cooked (about 5 mins). Stir occasionally.
- 2
Boil the udon noodles per the manufacturer’s instructions. Drain the water. Set aside. (Ideally, step 1 and step 2 should start at the same time so that you use the fresh, warm and not sticky noodles.)
- 3
Add the broccoli and the red bell peppers into the skillet and stir. Cook until the chicken is nearly (98%) cooked. Add the boiled udon noodles and stir occasionally. Once the chicken is fully cooked, garnish with the sesame seeds then serve.