Cheese Mochi Balls
Dai Ga Si Faan recipe - undefined
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g glutinous rice flour
- 40 g tapioca flour
- 25 g sugar
- 60 g unsalted butter
- 100 ml milk (or plant-based milk)
- 1 egg
- 70 g shredded cheddar cheese (or any cheese of your choice)
Instructions
- 1
Combine glutinous rice flour, tapioca flour and sugar in a mixing bowl, Set aside.
- 2
In a saucepan, heat up butter and milk and bring it to a boil. Let it boil for 1-2 minutes, then immediately pour it into the flour mixture. Mix well. Add one beaten egg and continue mixing until turns into a dough-like texture. Lastly, add shredded cheese and combine well.
- 3
Put the mixture into a piping bag or ziplock bag (cut the corner of the bag to create a hold), and squeeze the mixture into golf ball sized balls, and place them on a baking tray.
- 4
Bake at 200˚C for a total of 12 minutes. After 6 minutes, turn the tray around to bake both sides of the tray evenly. This cheese mocha bread is best enjoyed fresh out the oven.