indulgent
Easy Vegan Oreos
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 20 min
- Cook time
- 9 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 1/4 cup + 1 tbsp maple syrup
- 1/2 cup cacao powder
- 1/4 cup + 2 tbsps brown rice flour
- 1 can full fat coconut milk chilled overnight
- 2 tbsps powdered sugar (store-bought or homemade in the blender)
- Powdered peanut butter
- OR powdered peanut butter + cacao powder
- OR 1 banana (sliced)
Instructions
- 1
Preheat the oven to 350F.
- 2
Combine all the ingredients. Mix to form a thick cookie dough.
- 3
Roll into 16 balls. Arrange on a pan (or two pans) lined with parchment paper. Cover with a piece of wax paper and flatten with the bottom of a cup or jar to about 1/2 inch thickness
- 4
Bake for 8-10 minutes at 350F.
- 5
Let them cool, they will become crispy as they cool.
- 6
Scoop out the cream from the can of coconut milk leaving behind the liquid. Add the powdered sugar and whisk till smooth and creamy.
- 7
Spoon onto your cookie, smush, and enjoy! Keep any leftovers int the fridge for up to 3 days.