Asian•quick
Katsu Cornflake Chicken (5 ingredients only!)
Make this easy, weeknight dinner in 30 minutes or less. Chicken thighs are coated in curry conflake crumbs and tonkatsu sauce and then baked to perfection.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 ½ cups cornflakes
- 1 tsp salt
- 1 tbsp curry powder
- ¾ cup tonkatsu sauce
- 2 lb chicken thighs (boneless, skinless)
Instructions
- 1
Preheat oven to 425 degrees F (218 degrees C).
- 2
Crush 2 1/2 cups of cornflakes into small pieces and pour into a bowl. Add 1 tsp of salt and 1 tbsp of curry powder to the cornflakes and mix.
- 3
In a separate bowl, add 3/4 cup of tonkatsu sauce.
- 4
Dip both sides of the chicken in the tonkatsu sauce.
- 5
Coat with the cornflake mixture.
- 6
Place the chicken on a baking sheet and bake for 25 minutes until golden brown.