Asian•quick
Deconstructed Wonton Soup
A recipe for Deconstructed Wonton Soup.
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 cups chicken stock
- 1 pound ground pork
- 2 tablespoons peeled and grated fresh ginger
- 2 tablespoons grated onion
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- ~50 wonton wrappers
- salt and pepper to taste
- 3/4 cup chopped green onion
Instructions
- 1
In a large pot, place chicken stock over medium heat.
- 2
In a medium bowl, combine pork, ginger, onion, soy sauce, and sesame oil. Roll into about 1 inch wide balls and place on work surface. Once the chicken stock is simmering, add the prepared meatballs and boil over medium heat until cooked through, about 5 minutes.
- 3
Cut the wonton wrappers into thirds or fold each a couple of times. Add to the broth and gently stir to separate them. Boil until cooked through, about 1 minute. Season with salt and pepper.
- 4
Serve immediately topped with green onion.