Pork with Oyster Sauce Stir-Fry
Easy pork with oyster sauce stir-fry with mushrooms and vegetables, tossed in a savory-sweet sauce you'll love.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 oz pork (thinly sliced)
- 1/2 tbsp white sugar
- 3 tbsp oil
- 2 cloves garlic (minced)
- 1 tsp dark soy sauce
- 1 tbsp golden mountain sauce
- 2 1/2 tbsp oyster sauce
- 3 tbsp water
- 1/2 tsp white pepper
- 1/2 onion (chopped)
- 3/4 cup straw mushrooms (sliced)
- 1 chilies (sliced, see notes)
- 4 green onions (cut into 2-inch sized pieces)
Instructions
- 1
Toss the pork slices with sugar in a bowl until evenly coated. Let it rest for 30 minutes to help tenderize the meat.
- 2
Heat oil in a wok over medium heat. Add the garlic and stir-fry until fragrant.
- 3
Add the pork to the wok and stir-fry until it’s just starting to cook through.
- 4
Pour in dark soy sauce, golden Mountain sauce, oyster sauce, and water. Add white pepper and sliced onion. Stir well and cook until the onions are slightly soft.
- 5
Toss in the mushrooms and chilies. Stir-fry for 2 minutes, or until the mushrooms are tender to your liking.
- 6
Add green onions, stir gently, and remove from heat. Serve hot over jasmine rice.