Asian•quick
15 Minute Thai Peanut Noodles
Easy vegan Thai peanut noodles are ready in 15 minutes, full of flavor, and perfect as a quick lunch or dinner. A perfect weeknight meal and amazing the next day! So much better than takeout!
- Prep time
- 5 min
- Cook time
- 9 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz spaghetti (4 servings)
- 1 large english cucumber (julienned)
- 2 medium carrots (julienned)
- Thai peanut sauce
- handful of cilantro (for garnish)
Instructions
- 1
Boil your dried noodles according to the direction. Drain and rinse with cold water afterwards.
- 2
Meanwhile, prepare the Thai peanut sauce.
- 3
In a large bowl, toss together the cooked noodles, peanut sauce, cucumber, carrots, and cilantro. Serve immediately or store in an airtight container in the fridge for up to 3 days.