Taiwanese•healthy
Malabar Spinach Stir Fry
Malabar Spinach is a very interesting vegetable – it makes me think of okra, but as a leafy vegetable. If you’ve ever had it before you know what I mean! If you haven’t, you should try it some time – this Malabar Spinach Stir Fry recipe is how I usually prepare it.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 bunch of malabar spinach (~6 oz)
- 1 inch of ginger, sliced
- 1 tbsp cooking oil of choice
- Salt, as desired
Instructions
- 1
Wash and clean malabar spinach, and then cut the larger leaves to smaller pieces, and remove hard stems (you can keep the tender stems).
- 2
Heat a wok or cooking pan, and add cooking oil on medium high heat. When the oil is hot, add slices of ginger and stir fry for about 30 seconds.
- 3
Add malabar spinach in to wok/pan, and stir fry for about 5-7 minutes, or until bright green and tender.
- 4
Add salt as desired, and then remove from heat.