Sizzling Liempo Sisig
This is a recipe for Sizzling Pork Belly Sisig
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs pork belly
- 4 ounces chicken liver
- 1 1/2 tablespoons Knorr Liquid Seasoning
- 1/4 cup Lady's Choice Mayonnaise
- 3 medium onions
- 1 piece lemon
- 4 cups water
- 4 to 5 pieces Thai chili pepper (optional, chopped)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon ground black pepper
- 3 tablespoons cooking oil
- 1 tablespoon margarine or butter
Instructions
- 1
Pour water into a cooking pot. Let boil.
- 2
Add pork belly. Cover and continue to boil in medium heat for 25 minutes.
- 3
Discard water and let the liempo cool down.
- 4
Grill the pork for 4 to 5 minutes per side. Remove from the grill and slice into cubes.
- 5
Mince the onions using a food processor. Set aside.
- 6
Place the grilled pork belly on the same food processor. Mince.
- 7
Heat oil on a cooking pot.
- 8
Pan-fry the chicken liver for 3 to 5 minutes per side.
- 9
Remove chicken liver from the pot. Place in the food processor and mince.
- 10
Saute onion using the remaining oil in the pot until it becomes soft.
- 11
Add minced pork. Saute for 3 minutes.
- 12
Put the chicken liver. Mix until well blended. Continue to cook for 5 to 7 minutes.
- 13
Pour Knorr Liquid Seasoning. Stir.
- 14
Add ground black pepper, garlic powder, and chili pepper. Mix until all ingredients are well blended. Cook for 2 to 3 minutes.
- 15
Add Lady's Choice Mayonnaise. Mix until all ingredients are well blended. Continue to cook in high heat for 3 minutes. Set aside.
- 16
Heat a metal plate (also known as sizzling plate)
- 17
Run the butter over the plate until it melts.
- 18
Transfer the cooked liempo sisig on the sizzling plate.
- 19
Serve with lemon or calamansi. Share and enjoy!