Ginger Milk Custard 姜汁撞奶
Its unbelievably easy to make this popular chinese dessert! No steaming needed, simply combine the milk mixture with the ginger juice. And you'll have a bowl of silky smooth ginger milk custard! The secret is the starchy residue found in old ginger juice!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 250 ml fresh milk
- 2 tsp sugar (to taste)
- 4 tsp fresh ginger juice
- 2 bowls
Instructions
- 1
First, wash and peel the skin off the ginger. Then grate ginger and juice it by pressing the grated ginger through a fine sieve.
- 2
Make sure that the ginger juice has starch in it.
- 3
Stir well the ginger juice and place 2 teaspoon each of the juice into the serving bowls.
- 4
Next, place milk in a saucepan Place milk and sugar into a saucepan and heat over low flame. Stir to make sure sugar is dissolved. Heat till just smokey and remove from heat.
- 5
Just before pouring the milk into bowls, give the ginger juice a good stir. Then, immediately pour milk from a height to fill about 3/4 full.
- 6
When milk has been added, DO NOT stir or move the bowl. Wait for about 5 to 10 minutes and the ginger milk should be curdled.
- 7
This delectable dessert can be served at room temperature or served chilled. They taste equally good. So Enjoy!