Scallion Oil Noodles
The combination of the infused scallion oil, soy sauce, and chili crisps make these simple scallion oil noodles seriously addictive!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ~100 g knife-cut noodles
- 3 tbsp oil
- 3 scallions
- 1 garlic clove, minced
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp chili crisps
- 1 tbsp brown sugar
- 1/8 tsp white pepper
- pinch of salt, to taste
Instructions
- 1
Separate the white and green parts of the scallions. Shred or julienne the green parts into smaller strips.
- 2
Heat up the 3 tablespoons of oil in a pan or wok. Add in the chopped white parts and fry on medium-low heat until they turn a deep golden brown, then remove and set aside. Repeat this process with the white parts.
- 3
In that same pan, fry the minced garlic until golden. Add in the soy sauce, dark soy sauce, chilli crisps, brown sugar, salt, and pepper. Cook the mixture for about 2 mins until the sugars dissolve and the sauce starts to bubble.
- 4
Pour this mixture over your cooked noodles and mix well.
- 5
Top with the crispy fried scallions from earlier and serve.