Savory corn and chives muffins
If you want to add more lacto ovo vegetarian recipes to your recipe box, Savory corn and chives muffins might be a recipe you should try. For 28 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This breakfast has 194 calories, 7g of protein, and 6g of fat
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup wheat flour
- 2 cups corn meal
- 1 packet baking powder
- 1 tsp salt
- 0.25 cup chives
- 200 g cottage cheese
- 2 eggs
- 2 Tbs oil
- 0.5 cup milk
- 0.5 cup sparkling mineral water
Instructions
- 1
Mix and combine wheat and corn flour with baking powder and salt. Stir in chives.
- 2
Mix and combine cottage cheese, eggs, oil and milk.
- 3
Add to the flour mixture, stir.
- 4
Gradually add the mineral water, stir after each addition until a rather thin dough is obtained (thicker than a pancake batter).
- 5
Divide the dough among 12 silicone lined or greased muffin tins.
- 6
Bake in the oven at 200C for about 25 minutes or until done (the trick with a toothpick).
- 7
Serve warm or cold with yogurt or milk.