Traditional Banana Bread
If you have around 45 minutes to spend in the kitchen, Traditional Banana Bread might be an outstanding lacto ovo vegetarian recipe to try. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 370 calories. This recipe serves 8 and costs 34 cents per serving. This recip
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup granulated sugar
- 8 tablespoons butter
- 2 large eggs
- 3 bananas
- 1.5 tablespoons milk
- 1 teaspoon ground cinnamon
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- 1
Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.
- 2
Cream the sugar and butter in a large mixing bowl.
- 3
Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.
- 4
In a small bowl, mash the bananas with a fork.
- 5
Add the milk and cinnamon to the banana mash.
- 6
In another medium-sized bowl, add the flour, baking powder, soda and salt and mix together well.
- 7
Add the banana mixture to the butter mixture. Stir until combined.
- 8
Add the dry ingredients to the banana mixture and stir until well combined.
- 9
Pour the batter into the loaf pan and bake for 1 hour.
- 10
Bread should be done when a toothpick inserted into the center comes out clean.
- 11
Allow to cool on a rack for at least 15 minutes before slicing and serving.