Jalapeno Cheese Quick Bread
The recipe Jalapeno Cheese Quick Bread can be made in around 45 minutes. For 22 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 114 calories, 5g of protein, and 5g of fat per serving. This recipe
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 0.75 cup unbleached all purpose flour
- 0.75 cup flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 tbsp olive oil
- 1 egg
- 0.75 cup non-fat milk
- 1 cup cheddar cheese
- 0.25 cups pickled jalapenos
Instructions
- 1
Heat oven to 350
- 2
Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
- 3
Stir together flour, cheese, baking powder, and salt in medium bowl.
- 4
Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
- 5
Pour into pan
- 6
Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.
- 7
Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.