Asian•quick
Vietnamese Pork Mince
The most versatile Vietnamese Pork Mince recipe is here! Full of Vietnamese flavours we love, serve it in a homey rice bowl, delicious noodle salad or refreshing lettuce cup!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g (1 lbs) pork mince
- 2 finely chopped garlic cloves
- 4 tbsp finely chopped lemongrass
- 1 chopped onion
- finely chopped spring onion
- 1 tsp salt ((or to taste))
- 1 tsp chicken bouillon powder
- 1 tsp sugar ((or to taste))
- 1 tbsp fish sauce
- cooking oil
Instructions
- 1
Heat up a wok and add some cooking oil with the garlic, onion and lemongrass. After a few minutes or when fragrant, pour it into a separate bowl.
- 2
Pour more cooking oil into the wok and cook the pork mince with the salt, sugar, fish sauce and chicken bouillon powder until almost cooked.
- 3
Add the lemongrass mixture back in and stir.
- 4
When the pork mince is cooked, toss in the spring onions and stir for another minute.
- 5
Serve one of three ways: in a rice bowl, noodle salad or as lettuce cups!