No Bake Lazy Cake
An easy Lazy Cake Recipe that requires simple ingredients and can be done in no time. You won't be able to resist it, so try it today!
- Prep time
- 30 min
- Cook time
- Not listed
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup unsalted butter (1 stick)
- 3 sleeves tea biscuits (500g (I used an entire package of Ziyad brand))
- ½ cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup semi sweet chocolate chips
- 1 tablespoon Espresso powder
- 1 cup water
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
Instructions
- 1
Crush the biscuits into large pieces and place them in a bowl.
- 2
Now in a pot, on medium heat, mix the sugar, cocoa powder, chocolate chips, espresso powder, water, and butter and mix until melted.
- 3
Then, let it come to a slight boil. Once bubbling, add the mixture on top of the crushed biscuits and mix them well together.
- 4
Next, spray and preferably line the bottom and sides of your 9-inch spring-form pan with parchment paper or plastic wrap.
- 5
Add the biscuit mixture and press down firmly to make it even.
- 6
Place it into the fridge to cool while you make the ganache.
- 7
For the Ganash
- 8
To a pot on medium-high heat, add the heavy cream.
- 9
Once you see the sides of the heavy cream bubble slightly, and steam comes out, remove it immediately.
- 10
Afterward, Pour on top of the chocolate chips do not stir, and let it sit for 3 minutes.
- 11
Then, once 3 minutes are up, stir with a metal spoon or fork until all the chocolate chips are melted and smooth.
- 12
Now pour on top of the cake evenly, and place into the fridge for 3 hours before slicing and serving.