indulgent
cheese mochi balls (芝士麻糬波)
Dai Ga Si Faan recipe - undefined
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100g glutinous rice flour
- 40g tapioca flour
- 25g sugar
- 60g unsalted butter
- 100ml milk (or plant-based milk)
- 1 egg
- 20g cheese powder
- 40g shredded cheese
Instructions
- 1
Preheat the oven to 200°C.
- 2
Combine glutinous rice flour, tapioca flour, and sugar in a mixing bowl. Set aside.
- 3
Heat up milk and butter in a pot and bring it to a boil. Then immediately pour to the flour mixture and mix well.
- 4
Add the egg and continue mixing.
- 5
Add the cheese powder and shredded cheese and mix well.
- 6
Pour the mixture into a piping bag or ziplock bag (cut the corner of the bag to create a hole), and squeeze the mixture into balls (like a golf ball size).
- 7
Bake for a total of 12 minutes. After 6 minutes, turn the tray around to bake both sides of the tray evenly, continue for another 6 minutes. Enjoy while it's hot!