Garlic Noodles (Instant Pot Recipe)
My easy, Instant Pot garlic noodles recipe gives you restaurant taste in the comfort of your own home with just 5 Ingredients !The perfect quick lunch or dinner your whole family will love. Make this today and get this Quick, no-fuss meal on the table in minutes!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz spaghetti
- 4-6 cloves garlic
- 2 tbsp unsalted butter or olive oil
- 2 tsp garlic salt or garlic powder
- 4 tbsp hoisen sauce or vegetarian oyster sauce
- 2 cups water
- 1/4 cup grated Parmigiano Reggiano cheese ( Optional)
Instructions
- 1
Chop garlic. It should be around 2 tbsp .
- 2
, once hot, add the butter, minced garlic and stir fry for 1 -2 minutes.
- 3
When the garlic is light golden brown add in the hoisin sauce or vegetarian oyster sauce and stir.
- 4
Break the spaghetti strands in half and spread them in one or two layers (crisscross) . Do not stir from this point on.
- 5
Add the garlic salt and water. Remember — no stirring here.
- 6
Lock on Lid and close Pressure Valve.
- 7
Cook at High pressure for 5 minutes.
- 8
Allow a 2 minute Natural Pressure Release and then manually release the rest of the pressure.
- 9
Open the pot and stir the pasta noodles, allowing the noodles to separate
- 10
Top with sesame seeds , green onions and Parmigiana Reggiano cheese ( Optional) and serve while hot.