German•healthy
Quick Recipe for Bean Salad – Heidi's Drei-Bohnen-Salat Rezept
Need a quick recipe for bean salad? Here's an easy one that's sure to please. It's one of my quickie favorites and is great for picnics and potlucks.
- Prep time
- 5 min
- Cook time
- 4 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup green beans, briefly cooked
- ½ cup cooked Lima beans (or canned)
- ½ cup cooked chickpeas (or canned)
- 1 cup fresh or frozen and thawed green peas
- ½ red onion, minced
- ¼ cup balsamic vinegar
- ½ teaspoon dry mustard
- ½ teaspoon each dried basil and oregano
- 1 - 3 teaspoon olive oil
- salt to taste
Instructions
- 1
In a serving bowl, mix the beans, peas, and onions together.
- 2
Mix remaining ingredients and pour over bean mixture. Toss together.
- 3
Cover and refrigerate for at least 4 hours.