Asian•healthy
Grandma's Vegetable Soup
Warm up with Grandma's Vegetable Soup. It's uses fresh vegetables for a light and nutritious broth that the whole family can enjoy!
- Prep time
- 30 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
8
- 3+1/2 l 14.8 US cup chicken and pork stock
- 1 beetroot
- 2 carrot
- 1 onion
- 6 potato
- 1 tsp salt ((or to taste))
- 1 tbsp chicken bouillon powder
Instructions
- 1
Peel and cut the vegetables into smaller pieces. For the carrots and beetroot, we slice them roughly 0.5cm (0.2") thick. The onions get quartered and the potatoes can be halved or quartered depending on your preference.
- 2
Bring the stock to a boil, season it with the salt and chicken bouillon powder and add the vegetables in.
- 3
Let it simmer on medium heat for 20 minutes or until the ingredients have softened to preference.
- 4
Serve immediately as is!