Asian•healthy
Shrimp Larb (Larb Goong)
A flavorful chili-lime Thai shrimp larb you can serve with rice or lettuce. It’s gluten free, low carb, and perfect for a light meal.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 7 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 medium shrimp
- 1/4 cup Thai shallots (finely sliced)
- 2 tbsp mint (chopped)
- 2 tbsp cilantro (chopped)
- 1 stalk green onion (chopped)
- 1 tbsp lime juice
- 1/2 tbsp fish sauce
- 1/2 tsp MSG
- 1/2 tbsp toasted rice powder
- 1 tsp red chili flakes (adjust to taste)
Instructions
- 1
Boil the shrimp in a pot or pan over medium heat until they’re pink and cooked through. Be sure not to overcook to keep them juicy! Drain the shrimp well and transfer them to a large mixing bowl,
- 2
Add lime juice, fish sauce, MSG (if using), red pepper flakes, and toasted rice powder, gently mixing until the ingredients are well combined. Stir in mint, coriander, and green onions. Serve immediately and enjoy!