asian•quick
Lazy Fried Rice in Rice Cooker Recipe with Chinese Sausage (Cơm Chiên / Cơm Trộn Lạp Xưởng Nồi Cơm Điện)
Life can get busy. The last thing you want to think about is what to eat. My go-to choice for something quick, delicious, and filling is fried rice. Fried rice is typically made with a wok and stovetop, but this recipe can be done in a rice cooker. Easy-peasy!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups dried long grain rice (rinse until water runs clear and drain in a colander)
- 1 3/4 cups water
- 1 tablespoon minced garlic
- 1 tablespoon Maggi seasoning
- 1/2 teaspoon sea salt
- 1 tablespoon chicken or mushroom bouillon powder
- 1/4 teaspoon ground black pepper
- 1 cup frozen vegetables (peas, carrots and/or corn)
- 3 Chinese sausages (slice thin)
- 2 eggs
- Rice cooker
Instructions
- 1
Add rinsed rice and water to a rice cooker.
- 2
Add garlic, Maggi seasonings, salt, bouillon powder, and ground black pepper. Stir to mix the seasonings into the rice grains.
- 3
Add Chinese sausage slices and crack in two eggs. Press start on the rice cooker.
- 4
Once the rice cooker finishes, open the lid and stir to combine all the ingredients and serve.