Asian•quick
Instant Pot Basmati Rice
No more uncooked, burnt, or mushy Indian basmati rice. Make Perfect Instant Pot Basmati Rice in 25 mins! Easy, no soaking, set it & forget it.
- Prep time
- 8 min
- Cook time
- 18 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup (210g) Indian basmati rice
- 1 cup (250ml) cold water
Instructions
- 1
Pressure Cook Basmati Rice: Place 1 cup (210g) basmati rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 6 minutes + 10 minutes Natural Release. Open the lid carefully.*Pro Tip: Please see the experiment chart to find your preferred texture.
- 2
Serve: Fluff the basmati rice with the rice spatula or fork, then serve with your favorite main dish. Enjoy~ :)