Filipino•indulgent
LECHON KAWALI PAKSIW
The Skinny Pot recipe - FILIPINO
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2-3 pieces dried bay leaves
- 1/8 cup vinegar
- 1/2 cup Soy sacue
- 1/2 cup dried Lilly Flower
- 1/2 cup water
- salt and pepper to taste
- 1- 2 lbs left over Lechon Kawali
Instructions
- 1
Place the Lechon Kawali ina deep size pan.
- 2
In a small bowl,mix the first five ingredients and season according to your liking.
- 3
Pour sauce into the Lechon Kawali.
- 4
Cook on low fire until it is gently boiling. Add more sauce when the sauce dries up and when needed. In my case, I let the first batch of sauce sip into the meat then I make another batch so that I'll have a little more to pour on top of my rice.
- 5
Serve hot.