Asian•quick
Perfect Instant Pot White Rice
For easy and fast perfectly cooked, use this Instant Pot recipe!
- Prep time
- 2 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 scoops short-grain rice
- 1 ¾ scoops filtered water
- water (for rinsing)
Instructions
- 1
Measure out your rice using the scoop that comes with the Instant Pot and place it into the Instant Pot metal container. Under running water, rinse the rice thoroughly with your hands and then drain the water.
- 2
Measure out the water using the same scoop and pour it into the Instant Pot metal container.
- 3
Place the container inside the Instant Pot, close the lid and lock.
- 4
Pressure cook on low pressure for 10 minutes with a natural release, with ‘keep warm’ turned off.
- 5
When the rice is done and the Instant Pot has released all the pressure, open the lid and fluff the rice. Serve immediately.