Asian•quick
Korean Beef & Veggie Bowls
Ground beef is cooked with loads of vegetables and the most delicious Korean sauce then served over rice for a healthy, easy, quick, tasty meal.
- Prep time
- 25 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 lb lean ground beef
- 2 cups zucchini, (sliced)
- 1 cup matchstick carrots (or small diced)
- 1 red bell pepper, (diced)
- 1 bunch green onions, (sliced and divided)
- 1/3 cup brown sugar
- 1/3 cup low sodium soy sauce
- 1 1/2 tablespoons sesame oil
- 2-3 tablespoons Gochujang sauce
- 3/4 teaspoon ground ginger
- 3/4 teaspoon garlic powder
- 1 1/4 teaspoon kosher salt
- freshly ground black pepper, (to taste)
- Sriracha sauce, (for garnish (optional))
- Cooked white or brown rice (about 2 cups)
Instructions
- 1
Heat a large non-stick skillet to medium-high then add ground beef. Cook and crumble until browned then drain grease if needed.
- 2
Add zucchini, carrot, bell pepper, and about ¾ of the green onions. Sauté until vegetables start to soften, about 7-10 minutes.
- 3
Add brown sugar, soy sauce, sesame oil, Gochujang, ginger, garlic, salt, and pepper. Stir to combine, reduce heat to medium, and let cook for 5 more minutes.
- 4
Serve over rice and garnish with remaining green onions and drizzle with sriracha.