Taiwanese•healthy
Taiwanese Chicken with Black Fungus
Experience the vibrant flavors of Taiwan with this delicious Steamed Chicken with Black Fungus recipe. This dish combines tender, juicy chicken with the earthy taste...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg chicken maryland or chicken pieces
- 1 cup dried black fungus
- 4 teaspoons soy sauce
- 1 teaspoon rice wine
- 2 teaspoons corn flour
- 4 teaspoons water
- 4 spring onions thinly sliced
- 1 cup hot water
- 8 cups water for steaming
Instructions
- 1
Remove as much skin as possible from the chicken pieces.
- 2
Soak the fungus in hot water until rehydrated.
- 3
Mix the soy sauce, rice wine, 4 teaspoons of water, and corn flour together.
- 4
Rub the mixture into the chicken, then place the chicken and fungus into a bowl. Cover and let stand in the refrigerator for at least half an hour.
- 5
Boil water in a steamer. Add the chicken and fungus mixture and cook for about 20 minutes, or until the chicken is fully cooked.
- 6
Sprinkle with spring onions and serve.