Strawberry Gin Sorbet!
Fresh Strawberry Sorbet with your Favourite Gin. Perfect Strawberry Gin Sorbet for A Hot Day this Summer!
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg Strawberries
- 175 g Honey
- 100-125 ml Gin
- 2 Scoops Sorbet
- 100-150 ml Tonic Water
- 25-50 ml Gin
- Fresh Strawberries
- Lime Wedge
Instructions
- 1
Wash and Hull your strawberries. On some trays, lay your strawberries out and freeze for a 3-4 hours at least.
- 2
In a food processor, in batches, blitz the strawberries till smooth along with the Honey and Gin. You can try and do it all in one, but my food processor wasn’t big enough!
- 3
Once blitzed down, mix it all together till smooth and combined. In a freezer proof bowl, tin, or pot, freeze the Sorbet for 5-6 hours or over night.
- 4
Scoop into your favourite bowl/glass and enjoy!
- 5
Scoop 2 scoops of the sorbet into a blender. Add in some Tonic Water, and the Gin, and blitz till smooth!
- 6
Pour into your favourite cocktail glass, and garnish with some Lime and a Fresh Strawberry!