Asian•quick
Easy Yakisoba Sauce
This easy yakisoba sauce takes just minutes to make and uses only 5 ingredients. No store-bought sauce required!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 3 tbsp oyster sauce
- 2 tbsp tomato ketchup
- 1½ tbsp sugar (or honey)
Instructions
- 1
Combine all ingredients. Add soy sauce, Worcestershire sauce, ketchup, oyster sauce, and sugar to a small bowl.
- 2
Mix well. Stir until the sugar fully dissolves and the sauce is smooth and glossy. Taste-test and adjust the flavors if needed.
- 3
Let it rest. Set aside for 5–10 minutes before using, or refrigerate in a sealed jar for up to 1 week.