Creamy Coconut Dip
A simple coconut dip that is made with coconut cream, lime and garlic to give it the full bodied creaminess and coconut flavour.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1/2 cup coconut cream
- 1/2 tsp fish sauce ((or soy sauce))
- 2 tbsp maple syrup ((or 1 tablespoon of honey))
- 1/2 lime ((juiced))
- 1 clove garlic ((finely minced))
- 1 tbsp desiccated unsweetened coconut
- 1/2 tsp onion seeds ((optional, as a garnish))
Instructions
- 1
In a small bowl, add 1/2 cup coconut cream
- 2
Squeeze 1/2 lime into the coconut cream and mix it together
- 3
Finely chop 1 clove garlic and add it to the sauce.
- 4
Add 2 tablespoons maple syrup (or honey) and 1/2 teaspoon fish sauce mix well.
- 5
Do a taste test. Adjust it for the salt and sugar balance to your preference. Add more maple if you prefer a sweeter dip, and more fish sauce if you want a more savory dip.
- 6
Add 1 tablespoon desiccated unsweetened coconut. This will thicken up the dip and give it a bit of texture. Add more if you want a thicker dip
- 7
[Optional] Adding 1/2 teaspoon onion seeds adds a bit more spice and flavor to the dip.
- 8
Enjoy with snacks!