Asian•quick
Mo Hanh (Vietnamese Scallion Oil)
Bright and savory mo hanh (Vietnamese scallion oil) ready in 5 minutes. Perfect for topping rice, noodles, or grilled meats.
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 scallions
- ¼ cup neutral oil
- ⅛ tsp salt (optional)
Instructions
- 1
Rinse and trim the scallions, then slice into 0.5 cm (¼ inch) pieces and place in a heatproof bowl.
- 2
Heat the neutral oil in a small saucepan over medium heat until hot but not smoking.
- 3
Carefully pour the hot oil over the scallions. Stir in salt if desired.