Mexican•budget
Homemade Mexican Chorizo
Anna in the Kitchen recipe - Mexican
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 pound ground pork
- ¼ cup guajillo chili powder
- ¼ cup apple cider vinegar
- 1 teaspoon cumin
- ½ teaspoon paprika
- 2 teaspoons Mexican oregano
- 2 teaspoons salt
- ⅛ teaspoon cinnamon
- ⅛ teaspoon allspice
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 bay leaf, ground
- ½ teaspoon ground pepper
- 1 tablespoon canola oil
Instructions
- 1
Place all ingredients in a large mixing bowl and mix to combine.
- 2
Put the chorizo in an airtight container and place in the refrigerator for 24 hours so the flavors will combine.