Cathedral Window Gelatin
Cathedral Window Gelatin is a show-stopping dessert masterpiece perfect for the holidays. Soft, creamy and silky with colorful gelatin, it's as amazing as it looks!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 package (3.1 ounces) unflavored red color gelatin
- 1 package (3.1 ounces) unflavored green color gelatin
- 1 package (3.1 ounces) unflavored yellow color gelatin
- 6 1/4 cups water
- 2 packages (3.1 ounces each) unflavored clear gelatin
- 12 ounces table cream (all-purpose cream)
- 1/2 cup condensed milk
Instructions
- 1
In a pot, combine the package of red gelatin and 1 1/2 cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.
- 2
In a pot, combine the package of green gelatin and 1 1/2 cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.
- 3
In a pot, combine the package of yellow gelatin and 1 1/2 cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.
- 4
When gelatin are set and firm, cut into 1-inch cubes.
- 5
In a pot, combine the 2 packages of clear gelatin and 1 3/4 cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble.
- 6
Remove from heat. Add cream and condensed milk and stir well. Pour into a lightly greased mold.
- 7
Randomly drop cubed gelatin into the cream gelatin.
- 8
Allow to cool and cover with plastic film. Refrigerate to completely cool and set.
- 9
When firm, invert onto a plate to serve.