Korean Beef Bowl
Easy Korean Beef Bowl recipe with ground beef, onions, spring onion, chillies and spicy, sweet and savoury stir fry sauce. Serve over rice to make a perfect weeknight dinner. Ready in 20 minutes!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 oz Ground beef (( about 280- 300 gram ))
- ½ Onion (( large sweet onion ) cut small dices)
- 1 tbsp Garlic grated
- 3 Spring onions (cut thin slices)
- 1 Red chilli (thin slices)
- Salt to taste
- ¼ tsp Black pepper
- 1 tbsp Toasted sesame seeds
- 2 tbsp Vegetable oil (( Sunflower, canola, peanut or vegetable oil ))
- 2 tbsp Light soy sauce
- 1 tbsp Mirin (see details in note)
- 1 tbsp Gochujang (see details in note)
- 1 tsp Sesame oil
- 1 tbsp Sugar
Instructions
- 1
In a small mixing bowl, add soy sauce, sesame oil, sugar, mirin, and gochujang. Mix well until sugar and gochujang well dissolved. Set aside.
- 2
Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli.
- 3
Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of vegetable oil, add the onion dices and stir fry until slightly tender. Follow with the chopped garlic and stir for few seconds.
- 4
Add the ground beef and stir fry for 3-4 minutes, until almost no longer pink.
- 5
Whisk and pour the sauce over the meat and toss everything quick to combine evenly.
- 6
Add the chilli slices and spring onions in and continue stir for another 1 minute.
- 7
Turn off heat and sprinkle toasted sesame seeds.
- 8
Transfer to serving plate and serve immediately.
- 9
Serve over hot steamed rice and make it a dinner rice bowl. Topped with extra chopped spring onions and toasted sesame seeds.