Asian•quick
Chicken with Cashew Nuts
Wok & Skillet recipe - Asian
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2 tbsp peanut oil (or any cooking oil)
- 1 tbsp garlic (minced)
- 2 cup chicken thigh or chicken breast (cut into bite-sized chunks)
- 1/2 an onion (sliced into thin strips)
- 1/2 cup roasted cashew nuts (whole)
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1+1/2 tbsp palm sugar or brown sugar
Instructions
- 1
Heat oil in wok over medium heat.
- 2
Add garlic and onion, fry till fragrant (about 30 seconds)
- 3
Add chicken.
- 4
Stir-fry until chicken is almost fully cooked.
- 5
Add fish sauce, soy sauce and oyster sauce, and sugar.
- 6
Increase heat. Mix well until chicken is fully cooked.
- 7
Stir in cashew nuts.
- 8
Garnish with chopped green onions.
- 9
Serve with rice.