Watermelon Sago
Sweet and refreshing watermelon sago with chewy tapioca, coconut jelly and refreshing watermelon chunks
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 75g Tapioca pearls (½ cup)
- 480ml Watermelon Juice (2 cups)
- 1 cup Watermelon, cubed
- 240ml Coconut milk (1 cup)
- 50g Granulated sugar, (1/4 cup) add more or less to taste
- Coconut jelly, optional
Instructions
- 1
Bring a large pot of water to a boil over high heat
- 2
Add the sago and cook on medium heat for 8 minutes or until the sago is almost fully transparent
- 3
Cover and turn off the heat, let the sago sit for 10 minutes or until it’s fully transparent
- 4
Drain the sago through a fine mesh sieve and rinse with cold water
- 5
Pour it into a large bowl and combine with the coconut milk and sugar
- 6
Mix until well combined and set aside in the fridge to cool
- 7
Drain the coconut jelly (optional)
- 8
Prepare 4 glasses and fill the bottom with watermelon pieces
- 9
Top with coconut sago, more watermelon, and coconut jelly
- 10
Finish it off with watermelon juice
- 11
Enjoy!